Just for Fun.... in between Chef Burrell’s recipes... these are other things I’m cooking...

I made some French toast for the man of the house this weekend... just dipped whole wheat bread both sides into 1 egg, splash of milk, drop of vanilla, and few shakes of cinnamon sugar mixture and threw them on the pan. Mean while mixed together some fresh blueberries, raspberries, and clementines for a fruit salad. As the French toast cooked on each side, I repeated until 4 complete toast were done and put a little bit of butter in between each piece, sprinkled with some powdered sugar, and lightly dripped maple syrup on top. POOF... breakfast... oh and course with a side of Prosecco and OJ mimosa!